Digestive Support: Traditionally used to relieve bloating, gas, indigestion, and constipation. Its carminative properties help relax digestive muscles.
Rich in Antioxidants: Contains flavonoids and polyphenols (like anethole, quercetin, gallic acid) that fight oxidative stress and may protect cells.
Antimicrobial Properties: Has antiviral (shikimic acid, used in flu medicine), antibacterial, and antifungal effects.
Immune Support: By reducing microbial growth and oxidative stress, it may help strengthen immunity.
Nutrient Content: Provides small amounts of iron, calcium, magnesium, and manganese, though the actual intake is limited because spices are consumed in small quantities.
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